RUMMO - GNOCHETTI SARDI NO.63 PASTA

Small, ridged, and wonderfully rustic — Rummo Gnocchetti Sardi No.63 are a traditional Sardinian pasta shape that's as hearty as it is versatile. Also known as malloreddus, these little ridged dumplings are made from premium durum wheat semolina using Rummo's Lenta Lavorazione (slow processing) method, giving them a firm texture that holds up beautifully to robust sauces. Their ridged surface and compact shape are perfect for trapping chunky meat sauces, sausage ragùs, and rich tomato-based dressings.

A taste of Sardinia in every bite, Gnocchetti Sardi are a wonderful way to explore the regional diversity of Italian pasta.

• Traditional Sardinian pasta shape (malloreddus)
• Ridged surface for excellent sauce retention
• Made using Rummo's slow processing method
• Imported from Italy