MANCINI - RIGATONI

Born in the wheat fields of Le Marche, Mancini Rigatoni are a testament to the art of Italian pasta-making at its finest. These large, ridged tubes are crafted from single-origin durum wheat grown and milled on the Mancini family farm, ensuring exceptional quality from field to fork. The ridged exterior and hollow centre are perfectly designed to grip thick, hearty sauces, making every bite a deeply satisfying experience.

Whether paired with a slow-cooked meat ragù, a rich amatriciana, or a robust vegetable sauce, Mancini Rigatoni bring the soul of artisan Italian pasta to your table.

• Made from single-origin Mancini farm durum wheat
• Ridged tubes for superior sauce retention
• Artisan pasta from Le Marche, Italy
• Imported from Italy