Mancini Spaghetti Pasta - 500g

Pastificio Mancini grows its own durum wheat on family-owned fields in Le Marche, central Italy, milling and extruding it through circular bronze dies right where it's harvested. The pasta is slow-dried at low temperatures (below 44°C) for a rough, porous texture that captures sauce beautifully.

Mancini's signature spaghetti cut, with a diameter of 2.2mm and the rough, porous surface that only slow bronze-die extrusion delivers.

Ingredients: Durum wheat semolina, water  |  Origin: Le Marche, Italy  |  Weight: 500g