Levoni - Prosciutto di Parma - 100g

Levoni Prosciutto di Parma — The Gold Standard of Italian Cured Meats

Few products embody the art of Italian charcuterie quite like Levoni’s Prosciutto di Parma. This isn’t just ham; it’s the result of centuries of craftsmanship perfected in the heart of Parma, where the air itself plays a part in the curing process.

Levoni uses only premium Italian pork, selected from trusted farms, and follows the Protected Designation of Origin (DOP) standards to the letter. That means no shortcuts, no additives — just pork, sea salt, time, and the clean, fragrant breezes of Parma’s hills. Each leg is cured for over 12 months, allowing the meat to develop that unmistakable sweet, nutty aroma and silky texture prosciutto lovers crave.

What sets Levoni apart is the balance — a gentle saltiness with a natural sweetness that melts on the palate. Slice it thin, almost translucent, and you’ll see the beautiful marbling that promises flavour in every bite.

Product code: 1173