Tuscan Affogato al Caffè with Almond Cantuccini

Prep Time: 3 mins | Cook Time: 2 mins | Servings: 2

Ingredients

• Holy Cannoli Products:

  • 2 freshly pulled shots (60ml) hot Segafredo Espresso Casa

  • 4–6 pieces Sapori Cantuccini Almond Biscuits

• Fresh / Pantry Additions:

  • 2 large scoops vanilla bean gelato

Step-by-Step Instructions

1. Prepare Glasses: Place 1 scoop of vanilla bean gelato into two chilled glass cups or dessert bowls.

2. Pull Espresso: Brew two fresh, hot shots of Segafredo Espresso Casa using a Moka pot or espresso machine.

3. Pour & Serve: Immediately pour the hot espresso over the gelato in each glass. Serve with Sapori Cantuccini almond biscotti on the side for dipping.