Gluten-Free Italian Zuppa di Stelline

• Prep Time: 5 mins | Cook Time: 15 mins | Servings: 4

Ingredients

• Holy Cannoli Products:

  • 200g Rummo Gluten-Free Stelline No.22

  • 150g Rummo Pennette Rigate Lentil Pasta

  • 2 tbsp Rummo Pesto Rosso (for broth seasoning)

• Fresh / Pantry Additions:

  • 1.2 litres vegetable or chicken broth

  • 1 carrot, 1 celery stalk, 1 small onion (diced)

  • 1 tbsp olive oil & fresh parsley

Step-by-Step Instructions

1. Sauté Vegetables: Heat olive oil in a soup pot. Add diced carrot, celery, and onion; sauté for 5 minutes until soft.

2. Simmer Broth: Add broth and bring to a simmer. Stir in 2 tablespoons of Rummo Pesto Rosso to flavor the broth.

3. Cook Pasta: Add Rummo Gluten-Free Stelline and Lentil Pennette directly into the simmering broth. Cook for 7–8 minutes until tender.

4. Serve: Ladle hot soup into bowls and garnish with chopped parsley and grated Zarpellon Fontal cheese.